• 2 cups frozen peach slices
• 1 1/2cups nondairy milk
• 1 cup chopped carrots
• 2–3 medjool dates, pitted*
• 3
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By Carolyn Vinnicombe

Yield 10-12 pancakes

• Coconut oil for the pan
• 1 1/2 cups almond flour
• 1 cup rolled oats
• 2 teaspoons baking soda
• A dash of
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This fall, wake up to a stack of these healthier pumpkin pancakes made with whole grains, aromatic spices, honey, and 100% pure pumpkin puree.